| 卿忠发,何县宇.全电厨房经济性与环保性的分析研究[J].电力需求侧管理,2020,22(3):33-37 |
| 全电厨房经济性与环保性的分析研究 |
| Analysis and research on economic and ecologic performances of all⁃electric kitchen |
| 投稿时间：2020-03-03 修订日期：2020-03-30 |
| DOI：DOI:10.3969 / j. issn. 1009-1831. 2020. 03. 007 |
| 中文关键词: 全电厨房 电能替代 效益 经济性 环境 |
| 英文关键词: all⁃electric kitchen energy substitution benefit economics environment |
| 基金项目:国网湖南省电力有限公司电能替代与节能服务展示厅建设子项目（6416AQ160008） |
|
| 摘要点击次数: 2200 |
| 全文下载次数: 867 |
| 中文摘要: |
| 在国网湖南电力有限公司全电厨房试点项目背景下,介绍了厨房能效监管平台的架构。依托项目建设与运行过程中所采集的全方位数据,分析与计算了厨房的成本,对全电厨房与传统厨房的经济性做了对比；分析了全电厨房项目实施的环境效益与社会效益,并进行了能效分析,结果显示全电厨房在各方面都优于传统厨房,表明全电厨房是未来的发展趋势,可以进行逐步推广。 |
| 英文摘要: |
| In the context of the allelectric kitchen pilot project implemented by State Grid Hunan Power Co., Ltd., the architecture of the kitchen energy efficiency supervision platform is introduced. Relying on the all around data collected during the construction and operation of the project, the costs of the kitchens are analyzed and calculated, and the economics of electrified kitchen and traditional kitchen are compared. The environmental and social benefits brought by the implementation of the project are analyzed, and energy efficiency analysis is carried out. It’s concluded that electrified kitchen is superior to traditional kitchen in all aspects, indicating that all electric kitchen is a future development trend and can be gradually promoted. |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |